Description:
 Pu-Erh or Pu-Er are teas whose leaves are after
 completed fermentation process
 re-moistened so
 another fermentation phase can occur; they become post-fermented
 Called teas. After production, these teas are made
 Stored for one to several years in cool cellars or in the ground
 buried. Our quality is the most popular and best-selling
 worldwide. The dark to light brown leaves develop a strong,
 Spicy, earthy taste and, depending on the steeping time, earthy and woody
 Aroma. In the cast with a deep red color.
 1-5 minutes steeping time
 100 ° C water temperature
 4-5 heaped teaspoons / 1 liter