Description:
 An impressive quality from the province of Zhejiang, for discerning beginners in the world of green teas. At the beginning of April this tea is harvested at altitudes of 500 to 600 m. The cultivation area is near the mountain "Jiu Long Shan" (mountain of the nine dragons). Because of its "wild" leaf structure, it is also known as "Criss Cross" ═ criss-cross ═. The dark green, twisted Sinensis leaf surprises in the cup with a fine fragrance and a color that is reminiscent of fully ripe, glowing lemons. Tender and soft in taste, yet very aromatic.
 1-3 minutes steeping time
 75 ° - 80 ° C water temperature
 4-5 heaped teaspoons / 1 liter