Description:
 Visually, a carefully made leaf tea from Vietnam does not differ in the slightest from the more well-known varieties from neighboring Chinese regions. In the taste, however, it is spicier, which is worked out especially during fermentation and the subsequent drying. Therefore, our quality can be compared more with a Ceylonese highland type and is especially interesting for tea drinkers who want a digestible yet fully aromatic tea. By the way, it is also very suitable for serving in a samovar.
 3-5 minutes steeping time
 100 ° C water temperature
 4-5 heaped teaspoons / 1 liter